Butter Nut Coffee
- 3/4 oz. (20 ml) Monin Brown Butter Syrup
- 2 pump(s) Hazelnut Concentrated Flavor
- 2 shot(s) espresso
- Fill with steamed milk
Garnish: caramel swirl (drizzle), hazelnuts, Whipped Cream
Glass Size: 16 oz. (475 ml)
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.