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Butter Nut Coffee Recipe

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Butter Nut Coffee

Ingredients

  • 3/4 oz. (20 ml) Monin Brown Butter Syrup
  • 2 pump(s) Hazelnut Concentrated Flavor
  • 2 shot(s) espresso
  • Fill with steamed milk
Glass: Mug
Garnish: caramel swirl (drizzle), hazelnuts, Whipped Cream
Glass Size: 16 oz. (475 ml)

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.
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Customer Reviews & Questions
Brown Butter Syrup

Brown Butter Syrup

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Hazelnut Concentrated Flavour

Hazelnut Concentrated Flavour

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