Trim ends of brussel sprouts and pull off the darker outer leaves. Cut Brussels sprouts in half and set aside.
Heat a large frying pan or sauté pan over medium-high heat. Add hazelnuts and cook, stirring frequently, until toasted, about 3 minutes. Transfers hazelnuts to a dish and set aside.
Return pan to heat and melt 1 tablespoon of butter. Add brussel sprouts, salt, and 1/2 cup water. Bring to a boil, cover, reduce heat to simmer and cook, undisturbed, until brussel sprouts are bright green and tender almost all the way through, 3 to 5 minutes.
Uncover and continue to cook, stirring, until brussel sprouts are tender and starting to brown, about 3 minutes. Add hazelnuts, Monin® Roasted Hazelnut Syrup, remaining butter and stir to combine.
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