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Blue Coconut Punch Recipe

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Blue Coconut Punch

Ingredients

  • 1/2 oz. (15 ml) Coconut Fruit Purée
  • 1 oz. (30 ml) pineapple juice
  • 1/2 oz. (15 ml) fresh lime juice
  • 1/2 oz. (15 ml) blue curaçao
  • 1 1/4 oz. (35 ml) light rum
  • 2 oz. (60 ml) ginger ale
  • ice cubes
Glass: Martini/Cocktail
Garnish: cherry, Orange Peel, Wheel or Wedge
Glass Size: 16 oz. (475 ml)

Instructions

  1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass.
  4. Top with sparkling beverage.
  5. Serve.
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Learn how to make this recipe or one similar by viewing this quick tutorial.
How To: Rum Punch
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Coconut Purée

Coconut Purée

$25.50 /EA