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Blood Orange Za'atar Labneh Recipe

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Blood Orange Za'atar Labneh

Ingredients

  • 1 liter Greek Yogurt
  • 60 mL Blood Orange Fruit Purée
  • 30 mL Za'atar Seasoning
  • 10 mL Kosher Salt
Garnish: Rien

Instructions

  1. In a bowl, whisk together all the ingredients until combined.
  2. Line a mesh sieve with a cheese cloth and place the yogurt mixture into the cloth wrapping it tightly. 
  3. Suspend the sieve over a bowl to allow the liquid to drain out.
  4. Place into the refirgerator to chill for 1 day until the mixture has thickened and develops a thick cheese-like consistency. 
  5. Remove the Labneh from the cloth. 
  6. Keep refrigerated until service.
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