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Blood Orange Purée Sangria Recipe

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Blood Orange Purée Sangria

Ingredients

  • 4 oz. (120 ml) riesling wine
  • 1/2 oz. (15 ml) Blood Orange Fruit Purée
  • 1/2 oz. (15 ml) Monin White Peach Syrup
  • 1/2 oz. (15 ml) fresh lemon juice
  • 1 oz. (30 ml) pineapple juice
  • Top with
  • 2 oz. (60 ml) lemon-lime soda
Glass: Wine Glass
Garnish: blood orange
Glass Size: 16 oz. (475 ml)

Instructions

  1. Fill serving glass with ice.
  2. Add remaining ingredients in the order listed.
  3. Roll to mix from serving glass to other glass and back.
  4. Garnish.
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Blood Orange Purée

Blood Orange Purée

$27 /EA
White Peach Syrup

White Peach Syrup

$14.50 /EA