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Blood Orange Negroni Recipe

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Blood Orange Negroni

Ingredients

  • 1/2 oz. (15 ml) Blood Orange Fruit Purée
  • 3/4 oz. (20 ml) gin
  • 3/4 oz. (20 ml) aperitif
  • 3/4 oz. (20 ml) sweet vermouth
Glass: Highball
Garnish: orange peel
Glass Size: 12 oz. (355 ml)

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Stir vigorously to chill, and strain into serving glass with ice.
  4. Add garnish and serve.
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