bighorn smoked bloody mary
- 15 ml hot sauce
- 45 ml premium vodka
- 15 ml fresh lime juice
- 2 pump(s) Monin Oak Barrel Concentrated Flavour
- 150 ml bloody mary mix
- Glass: 475 ml
- Garnish: Celery, Smoked Chipotle Rimmer
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.