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Big Apple Sour Recipe

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Big Apple Sour

Ingredients

  • 1 1/2 oz. (45 ml) bourbon
  • 1/2 oz. (15 ml) granny smith apple fruit puree
  • 3 oz. (90 ml) fresh lemon sour mix
  • top red wine
Glass: Collins
Garnish: apple slice, orange peel
Glass Size: 14 oz. (415 ml)

Instructions

  1. Combine ingredients, except liquor, in serving glass or shaker tin.
  2. Stir or shake to mix.
  3. Float liquor on top.
  4. Garnish.
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