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Bbq Pineapple Mojito Recipe

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Bbq Pineapple Mojito

Ingredients

  • 8 leaf(ves) mint leaves
  • 15 ml fresh lime juice
  • 15 ml Monin Hickory Smoke Syrup
  • 30 ml pineapple juice
  • 45 ml light rum
  • ice cubes
  • top club soda
  • top soda water
Glass: Tall/Pint
Garnish: Lime Peel, Wheel or Wedge, Mint Sprig, pineapple
Glass Size: 475 oz.

Instructions

  1. Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and muddle with MONIN flavoring(s).
  2. Add other ingredients.
  3. Shake vigorously with ice cubes.
  4. Pour mix into a glass and top with sparkling beverage.
  5. Serve.
Customer Reviews & Questions
Hickory Smoke Syrup

Hickory Smoke Syrup

$15.50 /EA