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Banana Rum Cake Martini Recipe

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Banana Rum Cake Martini

Ingredients

  • 1 oz. (30 ml) Banana liqueur
  • ice cubes
  • 3/4 oz. (20 ml) Monin Crème Caramel Syrup
  • 1 oz. (30 ml) spiced dark rum
  • 1 oz. (30 ml) half & half milk
Glass: Martini/Cocktail
Garnish: banana slice, Cinnamon Powder, Cookie Rimmer
Glass Size: 8 oz. (235 ml)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.
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Learn how to make this recipe or one similar by viewing this quick tutorial.
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Crème Caramel Syrup

Crème Caramel Syrup

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