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Banana Nut Café Recipe

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Banana Nut Café

Ingredients

  • 3/4 oz. (20 ml) hazelnut liqueur
  • 3/4 oz. (20 ml) Banana liqueur
  • 3/4 oz. (20 ml) Monin Maple Pancake Syrup
  • 1 oz. (30 ml) half & half milk
  • Fill with fresh brewed coffee
Glass: Mazagran / Latté glass / Toddy glass
Garnish: Whipped Cream
Glass Size: 12 oz. (355 ml)

Instructions

  1. Combine and warm ingredients together.
  2. Pour in serving glass or cup.
  3. Garnish and serve.
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