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Autumn Peach Ginger Toddy Recipe

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Autumn Peach Ginger Toddy

Ingredients

  • 1 1/4 oz. (35 ml) spiced dark rum
  • 1 oz. (30 ml) Peach Tea syrup
  • 1/2 oz. (15 ml) Monin Ginger Beer Syrup
  • 8 oz. (235 ml) hot water
Glass: Mazagran / Latté glass / Toddy glass
Garnish: Cinnamon Stick, lemon twist
Glass Size: 12 oz. (355 ml)

Instructions

  1. Combine and warm ingredients together.
  2. Pour in serving glass or cup.
  3. Garnish and serve.
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