April Elderflower Martini
- 2 ea. basil leaves
- 3/4 oz. (20 ml) Elder Flower syrup
- 1/2 oz. (15 ml) fresh lime juice
- 1 1/2 oz. (45 ml) gin
- ice cubes
- 2 oz. (60 ml) sparkling wine
Garnish: edible flower(s)
Glass Size: 8 oz. (235 ml)
- Muddle fruit/herbs and MONIN product(s) in shaker.
- Add remaining ingredients except sparkling beverage.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Top with sparkling beverage and garnish.