- 1/2 oz. (15 ml) Almond syrup
- 2 1/8 shot(s) espresso
- 2 1/4 oz. (65 ml) steamed milk
Garnish: Cinnamon Powder
Glass Size: 8 oz. (235 ml)
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour 30 ml steamed milk into serving cup.
- Use spoon to top beverage with remaining milk foam.