The Asian yuzu fruit bursts with the tart, citrus flavours of grapefruit, lemon and mandarin. Spread by Japanese and Korean cuisine, it’s a beautiful, premium recipe replacement for lemon or lime. Le Fruit de MONIN Yuzu amplifies this bright, exotic flavour and is perfect for creating lemonades, teas, cocktails and more.
Here’s To Yuzu
Le Fruit de MONIN Yuzu adds tart, citrus texture to cocktails, lemonades, iced teas and an endless number of cocktail creations.
Golden yellow with orange glints
Notes: Citrus with floral notes
Attack: Citrus marmalade
Length in mouth: Yuzu peel
Beverage Innovation Director’s Tip
Not only does it add a perfect twist to any classic cocktail but is also amazing with soda applications, smoothies and sherbets. My personal favourite is to use Le Fruit de MONIN Yuzu in a classis Margarita, with its smooth, sweet and sour touch.