L'Artiste de MONIN Cocoa & Caramel

Discover MONIN's new range: the first topping solution specially designed for latte art.

Two flavours available: cocoa and caramel


Effective, easy to use and value-creating, this collection, which features two variants will turn any barista, coffee maker or coffee lover into something of a magician, allowing them to instantly enhance everyday drinks!

Creative design has never been so simple!


sucre, eau, sirop de glucose-fructose, poudre de cacao dégraissée 10%, amidon modifié, acidifiant : acide lactique, conservateur : sorbate de potassium, sel.

Nutrition Facts per 100 ml:

Energie (kcal/kJ) : 333 / 1407, Matières grasses (g) : 1,5 dont acides gras saturés (g) : 0,9, Glucides (g) : 73,9 dont sucres (g) : 68,6, Protéines (g) : 2,9, Sel (g): 0,09

Best before:

18 months before opening and 4 weeks after opening in a clean, dry place at room temperature (<25 °C)