L'Artiste de MONIN Cocoa & Caramel
Discover MONIN's new range: the first topping solution specially designed for latte art.
Two flavours available: cocoa and caramel
Description
Effective, easy to use and value-creating, this collection, which features two variants will turn any barista, coffee maker or coffee lover into something of a magician, allowing them to instantly enhance everyday drinks!
Creative design has never been so simple!
Ingredients:
sucre, eau, sirop de glucose-fructose, poudre de cacao dégraissée 10%, amidon modifié, acidifiant : acide lactique, conservateur : sorbate de potassium, sel.
Nutrition Facts per 100 ml:
Energie (kcal/kJ) : 333 / 1407, Matières grasses (g) : 1,5 dont acides gras saturés (g) : 0,9, Glucides (g) : 73,9 dont sucres (g) : 68,6, Protéines (g) : 2,9, Sel (g): 0,09
Best before:
18 months before opening and 4 weeks after opening in a clean, dry place at room temperature (<25 °C)
