To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Azuki Red Bean Matcha Frappe
Ingredients
- 45ml Le Fruit Azuki Red Bean
- 10ml Vanilla Frappe Concentrate Syrup
- 1 scoop Le Frappé Matcha Green Tea
- 120ml coconut milk
Capacity: 475ml
Garnish: Whipped Cream
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Garnish and serve