Chocolate Hazelnut Mocha
Ingredients
- 30ml Chocolate Hazelnut sauce
- 150ml milk
- 1 shot espresso
Capacity: 270ml
Garnish: Whipped Cream
Instructions
- Pour Chocolate Hazelnut sauce in a glass / cup reserve
- Steam milk until frothy and pour over Chocolate Hazelnut sauce
- Pour coffee over mix
- Serve
