To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Blackcurrant Mocha Frappé
Ingredients
- 30ml Blackcurrant syrup
- 1 scoop Le Frappé Chocolate
- 30ml espresso
- 120ml milk
Capacity: 400 ml
Garnish: Whipped Cream, Cocoa Powder
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
