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Autumn Maple Café Frappé
Ingredients
- 20ml Maple flavoured syrup
- 1 scoop Le Frappé Vanilla
- 60ml milk
- 60ml espresso
- 2 coffee beans
Capacity: 400ml
Garnish: Whipped Cream, Caramel Swirl (Drizzle)
Instructions
- Pour ingredients into a blender cup
- Cover with ice cubes
- Blend until smooth
- Pour mix into a glass
- Serve
