JUST PURE FLAVOR™ Concentrates
Unsweetened Gourmet Flavorings for Brewed Coffee
Attract New Customers to Your Coffeehouse
According to the "National Coffee Drinking Trends 2007" report of the National Coffee Association of U.S.A., Inc., nearly three out of ten Americans who drink coffee also drink flavored coffees. Bring these customers to your coffeehouse by featuring brewed gourmet coffee with Just Pure Flavor!
Just Pure Flavor is a new, revolutionary, and unsweetened flavoring product line for brewed gourmet coffee. Just Pure Flavor concentrates respect and complement gourmet coffee, without masking or overpowering it. For detail product and flavor information, click on the bottles below.
Promote Flavored Coffee in your Cafe!
Sign up to receive your complimentary Just Pure Flavor Kit and increase sales today!
Just Pure Flavor Coffee Pairing Guide
Pairing the right Just Pure Flavor concentrate with the right coffee creates a delicious cup of flavored gourmet coffee. Experiment with all the Just Pure Flavor concentrates to find the perfect match for your brewed gourmet coffee!
Recommended Usage: 1 pump (1/4 oz.) to 8 oz. of brewed coffee
Banana Nut Bread
| Coffee Type |
Representative Coffee |
Resulting Flavor |
|
Rich coffees with deep fruity notes and heavy body. Lower in acid with pleasing aromatics. |
Papua New Guinea |
A pleasing cup with well balanced flavor; low acid, and rich body. |
|
Smooth, soft coffees that don't overpower. Medium body, sweet and aromatic, with pleasant acidity. |
Mexican |
A balanced cup; nice flavor of both banana and nut with a pleasant aftertaste. |
|
Extraordinary sweetness and complexity to the cup. Bright and multi- dimensional with medium body. |
Kenyan AA |
Nice aroma. Good balanced flavor with medium body and a pleasant aftertaste. |
|
Chocolate Raspberry Truffle
| Coffee Type |
Representative Coffee |
Resulting Flavor |
|
Classic, flavorful coffee. Typically high in brightness and acid sparkle, strong aromatics and rich medium body. |
Guatemala |
Nice dark chocolate aroma; agreeable flavor with a hint of raspberry. A balanced cup. |
|
Smooth, soft coffees that don't overpower. Medium body, sweet and aromatic, with pleasant acidity. |
Mexican |
Chocolate aroma & flavor with raspberry accents. Lingering chocolate aftertaste and medium body. |
|
Classic, flavorful coffee. Typically high in brightness and acid sparkle, strong aromatics and rich medium body. |
Costa Rican |
Chocolate and hint of raspberry aromatics; smooth body. A well balanced cup |
|
Cinnamon Swirl
| Coffee Type |
Representative Coffee |
Resulting Flavor |
|
Rich coffees with deep fruity notes and heavy body. Lower in acid with pleasing aromatics. |
Papua New Guinea |
Buttery cinnamon flavor with a pleasant aftertaste and medium body. A well balanced cup. |
|
Smooth, soft coffees that don't overpower. Medium body, sweet and aromatic, with pleasant acidity. |
Mexican |
Aroma and flavor of cinnamon with butter notes; low acid and medium body. A balanced cup with a pleasant aftertaste. |
|
Bold, smoky flavor with reduced acidity. |
French Roast |
Strong, pleasing aromatics. A full cinnamon and butter flavor; pleasant aftertaste and well balanced. |
|
Crème Brûlée
| Coffee Type |
Representative Coffee |
Resulting Flavor |
|
Smooth, soft coffees that don't overpower. Medium body, sweet and aromatic, with pleasant acidity. |
Mexican |
Nice aroma and slight nut flavor with caramel; clean aftertaste. Smooth cup and well balanced. |
|
Rich coffees with deep fruity notes and heavy body. Lower in acid with pleasing aromatics. |
Sumatran |
Aroma of buttery caramel, balanced caramel and butterscotch flavor. Low acid, full body with pleasant aftertaste. |
|
Classic, flavorful coffee. Typically high in brightness and acid sparkle, strong aromatics and rich medium body. |
Colombian |
Aroma and delicate flavor of caramel with moderate acidity. |
|
