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Monin PiŅa Colada Syrup

ģChill out with MONINķS NEW PINA COLADA SUNNY FLAVOURī

Leading gourmet syrup producer launches three new tropical flavourings completing the exotic MONIN range that already includes Coconut, Mango, Pineapple, Banana, Passion fruit and many moreÖ
Enjoy the taste of Puerto Rico with intense new MONIN PiŅa Colada syrup! MONIN brings into the world a unique Caribbean touch. Just picture yourself savouring sunny beverages in a sensuous atmosphereÖ
PiŅa Colada means ģstrained pineappleī and Moninķs new flavour combines the natural essence of a fresh pineapple with the sweetness of the coconut fruit.
Puerto Rican inspired PiŅa Colada will allow you to create delightful aromas in plenty of summer alcoholic and non-alcoholic beveragesÖ Try it out in cocktails or mocktails, desserts.. you might event want to try it in beer, itķs delicious!

  • Melon colada

    2 cl Monin PiŅa Colada syrup
    2 cl Monin Watermelon Syrup
    6 cl pineapple juice
    4 cl rum

    Pour all ingredients in a blender, cover with ice, blend until smooth.
    Pour in a tall glass.
    Garnish with a cube of watermelon.
     

  • Culebra Beer

    1 cl Monin Blue Curacao syrup
    2 cl Monin PiŅa Colada syrup
    25 cl ale Beer

    Pour all ingredients in a Beer glass.
     

  • Monin Colada

    3 cl Monin PiŅa Colada syrup
    8 cl pineapple juice
    4 cl Rum

    Pour all ingredients in a shaker.
    Shake it well, and pour in a tall glass filled with ice.
     

  • Chocolate Colada

    1,5 cl Monin White Chocolate Syrup
    2,5 cl Monin PiŅa Colada syrup
    2 cl fresh cream
    4 cl Rum

    Pour all ingredients in a blender, cover with ice, blend until smooth
    Pour in a martini glass.
     

  • Coco beer

    3 cl Monin PiŅa Colada syrup
    25 cl ale beer

    Pour all ingredients in a Beer glass.
     

  • Creamy shake

    4 cl
    Monin PiŅa Colada syrup
    1 scoop of vanilla ice cream
    3 cl milk

    Pour ingredients in a blender, cover with ice.
    Blend until smooth.
    Pour in a tall glass.

 

 

 

 
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