Winter has arrived is here and so are our recipes!

 

FUZZY CHOCOLATE

In a Champagne glass, pour:

• 3 cl Monin White Chocolate syrup
• 12 cl Champagne
  
  Decorate with a little cherry

MARTINI 2004

In a shaker æ filled with ice, pour:

• 2 cl Monin Chocolate Syrup
• 2 cl cold espresso
• 4 cl GRAND MARNIER
  
  Strain and pour into a martini glass

SCOTISH CINNAMON

In a shaker æ filled with ice, pour:

• 2 cl Monin Cinnamon syrup
• 4 cl scotch whisky
• 8 cl Pineapple juice
• 1 cl Monin Strawberry syrup
  
  Pour in a big glass with ice

CAPTAIN ONE

In a shaker æ filled with ice, pour:

• 3 cl Monin Gingerbread Syrup
• 4 cl Old Rum ( Mount Gay )
• 8 cl Apple Juice
  
  Pour in a big glass with ice

CHIANTI LAVANDER

In a shaker æ filled with ice, pour:

• 3 cl Monin Lavender syrup
• 1 cl cognac
• 5 cl chianti
  
  Strain and pour into a martini glass

VIVA 2004

In a shaker æ filled with ice, pour:

• 3 cl Monin Watermelon syrup
• 3 cl bacardi
• 1 cl lime juice
  
  shake & pour in a glass with ice, fill with 7 up

Big Chocolate Toddy

• 1,5 cl Monin White Chocolate syrup
• 24 cl Steamed Cocoa
• 3 cl Myers Dark Rum, Jack Danielís, or Captain Morgan Spiced Rum
  
  Pour Monin White Chocolate into warm mug.
  Fill with steamed cocoa and liquor of choice.
  Top with Monin White Chocolate flavoured whipped cream and chocolate curls.

Snow Bird Steamer

• 2 cl Monin Coconut Syrup
• 1,5 cl Monin Vanilla Syrup
• 3 cl Dark Rum
• 22 cl Steamed Milk or Half and Half
  
  Pour ingredients into a warm mug.
  Fill with steamed milk or half and half.
  Garnish with a cinnamon stick.

White Chestnut

• Ice
• 4,5 cl Premium Vodka
• 1,5 cl. Monin White Chocolate Syrup
• 1,5 cl. Monin Chestnut Syrup
• Splash of Cream
  
  Shake with ice for 15 seconds.
  Strain into a chilled white chocolate rimmed martini glass.