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Triple
Lime Specialty
 During his numerous trips, Georges Monin had
discovered the "New World", the cocktail-bars of Manhattan
and Boston, the longdrinks, the then typical American taste of drinking
spirituals 'on the rocks'.
When he founded his company in 1912, Georges
Monin started to create "new style" spirituals
with a innovative taste, completely different, to drink on
the rocks according to the American style. It was the Monin
Original, lime tree barks and tropical plant
distillation.
Try these recipes:
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New Mexico
30 ml Monin Original
20 ml Tequila
30 ml Pineapple juice
30 ml Orange juice
Pour ingredients in a tall glass filled with ice,
Stir gently |
Royal Monin
30 ml Canadian Whisky
20 ml Monin Original
5 ml Honey
Top with ginger ale
Pour ingredients in a tall glass filled with ice,
Top with Ginger ale. Stir gently. A dash of lemon juice can be added. |
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Floridita
15 ml Monin original
35 ml Cuban Rum
‡ lime squeeze
Top with Cola
Pour ingredients in a tall glass filled with ice,
Top with Cola. Stir gently |
Fizzy
20 ml Monin Original
‡ lime squeeze
35 ml Citrus Vodka
Top with Tonic or soda water
Pour ingredients in a tall glass filled with ice,
Top with Soda or Tonic water. Stir gently. |
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Bubbly
30 ml Monin Original
‡ lime squeeze
Top with soda water.
Pour ingredients in a tall glass filled with ice,
Top with Soda water. Stir gently |
Luxury cocktail
20 ml Fresh orange juice
15 ml Monin Original
Top with Champagne or sparkling wine
Pour ingredients in a chilled Champagne glass.
Complete with a twist of orange. |
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Monin Caipirinha
50 ml Monin Original
1 ‡ lime
Ice
Cut lime in pieces, pour in a old fashioned glass,
muddle until juicy, filled up with crushed ice.
Pour Monin Original over ice.
Stir and serve. |
Exotic Candies
20 ml Monin Fraise Bonbon Syrup
20 ml Monin Liqueur de Banane
20 ml Monin Original
70 ml Exotic juice
20 ml Vodka
Garnishes: Green lime, banana, candy strawberry,
orange |
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Summer time
A dash of Monin strawberry syrup
30 ml Apricot juice
20 ml Monin Original
30 ml Eau de vie Poire William
Top with Tonic
Garnishes: Lime twist, Orange slice, cherry. |
Regents
20 ml Monin Vanilla syrup
30 ml Monin Original
40 ml Havana club 3 Years
60 ml pineapple juice
1 Dash of Passoa
Garnish with Pineapple slice, Raspberry, Vanilla
pods |
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Original Cocktail
20 ml Monin Passion fruit syrup
20 ml Monin Original
50 ml Fresh orange juice
30 ml Havana club
Classification: Long drink
Method: Shaker |
Casa Del Habano
30 ml Cuban rum
20 ml Monin Original
20 ml Monin Lime syrup
20 ml Monin Mojito mint syrup
Classification: Frozen
Method: Bender
Garnish: Lime and torn mint leaves.
Blend ingredients until smooth, pour in a tall glass
filled with torn mint leaves, stir, garnish with a branch of mint and a lime
wheel. |
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